Gluten Free Soups

While we have a menu of some 20 homemade gluten free soups we can of course make any soups you require to order.

All our gluten free / free from soups are made to order using where possible all local ingredients from local Cork suppliers.

• All Soups can be sold in 3 sizes
• Deli Size – 400ml
• Catering Size – 2 litre, 5 litre
• None of our Soups are thickened with flour and are all suitable for Celiac and are gluten free
• All soups available chilled or frozen

To make an enquiry please select the items you are interested in and click on the "Make and Enquiry" button at the end of the page.

		Cream of Broccoli - This light creamy soup is a great option for lunch or would work well as a starter – Made using florets of broccoli and thicken with Irish Potato and of course using our Secret Recipe
		Cream of Vegetable - This stable of the Irish menu for many years is by far our best selling Soup – Made using an assortment of the finest Irish Vegetables and of Course Using our Secret Recipe
		Cream of Chicken - This recipe will be one of your favourites. Great tasting cream of chicken soup for those rainy days or a meal on its own and of Course Using our Secret Recipe
		Cream of Mushroom - A very tasty homemade cream of mushroom soup. Serve piping hot with warm crusty bread, made with only Irish Mushrooms and of Course Using our Secret Recipe
		Cream of Tomato - This delicious, creamy tomato soup recipe creates a fresh, warming soup that's a big favourite and of Course Using our Secret Recipe
		Chicken and Vegetable - Following on alongside our Famous Chicken Soup, chicken and vegetable contains this plus some of Ireland best seasonal vegetables all combined using our Secret Recipe
		Butternut Squash Chilli and Coconut - This is an award winning soup - butter nut squash with a modern twist of chilli and coconut blended  using our Secret Recipe
		Butternut Squash - Spicy butternut squash soup. A spicy and warming soup, great for when it's cold, Using our Secret Recipe
		Tomato and Basil - Another old Favourite and best seller, This fresh Tomato Basil Soup is truly delicious and can be served hot as well as cold tomato soup, Using our Secret Recipe
		Pea and Mint - A great all year round Soup using great ingredients, A tasty Indian version of cream of pea soup Using our Secret Recipe
		Pea  - A classic pea soup recipe with onion and celery and carrots, combined using our Secret Recipe
		Potato and Carrot - Potato and carrot is a totally unique and innovative combination for a soup, Great soup that everyone will enjoy, local ingredients combined using our Secret Recipe
		Potato and Leek - Many Irish soups are based on potatoes, this one combines them with leeks to, This is a traditional Irish Soup using the simplest of ingredients combined using our Secret Recipe
		Potato and Spring Onion - Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet, combined using our Secret Recipe
		Chicken and Sweetcorn - The chicken and sweet corn soup is probably the most popular Chinese style appetizer and also an all-time favourite in many Chinese restaurants, combined using our Secret Recipe
		Roasted Root Vegetable - A perfect dish for the colder months! A blend of the heartiest vegetables we can find, roasted and then blended with light cream using our Secret Recipe
		Roasted Bell Pepper - This Roasted Red Pepper Soup has red peppers roasted on an open flame, combined with garlic, oregano, basil and tomato paste to create a well balanced flavour slow cooked using our Secret Recipe
		Split Pea Soup - A thick and hearty split pea soup, great topped with some crumbled feta or blue cheese slow cooked using our Secret Recipe
		Seafood Chowder - This is the kind of soup that if we put a lot of love and time in and will give you a great hearty soup, a meal on its own
		Minestrone - Our Secret Recipe for Minestrone soup with gluten free pasta. Fresh garden vegetables and herbs go into minestrone, along with past and pulses

Other homemade soups that have been requested in the past were Broccoli and Blue Cheese, Red Lentil, Broccoli and Cauliflower

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