While we have a menu of over 15 Traditional Pureed homemade soups we can of course make any soups you require to order.

All our soups are made to order using where possible all local ingredients from local Cork suppliers.

All Soups can be sold in 4 sizes
Deli Size – 8oz and 16oz
Catering Size – 5 litre and 10 litre

None of our Soups are thicken with flour and are all suitable for Celiac’

To make an enquiry please select the items you are interested in and click on the "Make and Enquiry" button at the end of the page.

		Cream of Chicken - This recipe will be one of your favourites. Great tasting cream of chicken soup for those rainy days or a meal on its own and of Course Using our Secret Recipe
		Chicken Noodle - Following on alongside our Famous Chicken Soup, chicken noodle contains this plus egg noodle and a section of vegetable all combined using our Secret Recipe
		French Onion - This is authentic French Onion Soup the way it should be! Warming and with lots of tasty onions and of Course Using our Secret Recipe
		Pea and Ham - A classic pea soup recipe with ham and onion and celery and carrots, combined using our Secret Recipe
		Chicken and Sweetcorn - The chicken and sweet corn soup is probably the most popular Chinese style appetizer and also an all-time favourite in many Chinese restaurants, combined using our Secret Recipe
		Potato and Split Pea Soup - A thick and hearty split pea soup, great topped with some crumbled feta or blue cheese slow cooked using our Secret Recipe
		Seafood Chowder - This is the kind of soup that if we put a lot of love and time in and will give you a great hearty soup, a meal on its own
		Minestrone - Our Secret Recipe for Minestrone soup. Fresh garden vegetables and herbs go into minestrone, along with past and pulses
		Scotch Broth - This traditional chunky soup is full of goodness, with lots of tasty golden vegetables along with tender barley
		Chunky Root Vegetable - An old Irish Favourite – a chunky soup made with the finest seasonal Irish root vegetables

Other homemade soups that have been requested in the past were Broccoli and Blue Cheese, Red Lentil, Broccoli and Cauliflower